Pacific Pastures 100% Grasfed Beef-Northern California
Clint Victorine established Pacific Pastures 100% Natural Grass Fed Beef as the demand for his Eel River Organic Grass Fed Beef exceeded the supply.
He met more and more ranchers who raised exceptional cattle on clean, organic quality pasture but who did not want to go through the steps to reach the organic threshold.
Clint felt that, in establishing a relationship with these ranchers, he
could provide his customers with a great alternative to organic grass fed beef, and could, over time, encourage and guide those ranchers wishing to make the transition to organic.
Our cattle are raised in California by independent ranchers and all of our beef is 100% traceable back to the ranch and the animal.
Our primary pastures are on or close to the Pacific Ocean. We also have cattle in the mountains that feed on winter grazing lands in the Sacramento Valley, the east bay of San Francisco and the Central Coast.
Our cattle are 80+% Angus with some other European breeds that thrive on grass. They graze on the same lush green pastures as certified organic cattle. They graze on grass their entire lives. During inclement weather they have shelter available with hay and alfalfa. This is usually necessary during winter storms.
Pacific Pastures cattle are free of antibiotics and growth hormones.
Hill Natural Meat Co.-Pendleton, Oregon
All of our products begin with 100% natural pork.
This is one of the many ways that we ensure that our products are superior to the competition. By beginning with the finest raw materials, we are able to bring to our customers the finest quality pork products in the Northwest. Hill Meat Company employs full time staff whose sole purpose is to monitor and enforce quality control. Our modern facility has state of the art processing and packaging equipment, which will meet or exceed USDA inspection requirements. Consistency and quality control gives Hill Meat Company the best possible fresh natural pork that is produced using no artificial ingredients and which is minimally processed.
Diestel Free Range Turkey-Sonora, California
The Diestel Family of Turkeys
Everything we do on our ranch is family-centered, so it’s no surprise that we are quite proud of our family of Diestel Turkeys! Our delicious, premium turkeys come in a variety of sizes, ranging from 6- 30 pounds, and we offer organic, all-natural, heirloom, and green pasture-raised varieties. For every celebration, large gathering, or weeknight dinner, you’ll have the perfect sized Diestel turkey available to enjoy.
All of our whole body Diestel turkeys are raised under our strict standards. Our birds graze rotationally on our sustainable ranches. We support our turkeys with the most natural environment, fresh mountain water, and the clean air from the Sierra Nevada Foothills. Our feed never contains fillers, our birds are never given growth stimulants or antibiotics, and we never make compromises when it comes to the quality of the feed.
Rocky Jr. Free Range
For over 40 years, we have provided fresh chicken to the West coast with hatchery, feed mill, farming and packaging operations throughout and around Sonoma County, California.
Our goal is to produce the finest poultry products while reducing waste, preserving our environment, supporting our employees' comfort and efficiency, and contributing to our local community.
We strive to provide the safest, best quality poultry products, while adhering to the highest industry standards for the humane treatment and handling of animals.
These core values hold true with each box of hand-deboned chicken breast that our employees pack to ship to your favorite grocer.
Petaluma Poultry® offers a complete line of natural* and organic chicken raised with our pioneering protocols:
No Antibiotics, No Added Hormones†…EVER!®
Always 100% vegetarian fed with no animal by-products